The only thing these photos can’t tell you is how wonderful it all tasted! Though it is just down the main street midway between the ferry terminal and the boat yard, I’d never eaten in this small Baijiao restaurant in all the times we were previously in China. This trip I ate there twice and it’s definitely a favorite. Hopefully it will be there next trip too! “The Muslim Restaurant” is what we all called it because the owners were Muslim, not so usual in Baijiao or Jingan. They are part of the Chinese minorities. We walked there with Stella and Bill because the boat yard cook had needed the day off. Stella ordered noodle soup and two lamb sandwiches for the four of us to share.  I ate till I could have exploded; it was so good. The flavor of “just made” noodles is so different than anything. They have a bite to them and wonderful texture. The broth was clear and flavored with cilantro which I love. Yumm!

  After he made the dough he started the process of making the noodles.

Twist and stretch!

The restaurant opened onto the main street of Baijiao. Across the road under the red tent they are selling plants used to decorate for Chinese New Year.

Making the individual noodle strands.

Into the pot!

Using her chopsticks as a scissors, Stella, Bill and Randal tackle the long stands of noodles. We shared two bowls of noodles that never seemed to end or empty.

Our lamb sandwich which tasted even better than it looks.

Randal and I went back another day, skipped the noodles so ordered three sandwiches. We were full after two but ate it all because it was so good. The bread, about the size of a medium pita, was just out of the oven light and fluffy and then toasted buttery crispy. The lamb and cilantro had a wonderful flavor.

Lucky for us we walked mostly every day from our hotel to the boat yard or we would have come home size X-Large!

Hi Everyone,

    Hope all of you are surviving the snow and cold.  I don’t miss it at all.  Oddly I do miss the cool Chinese weather.  We often only needed a light sweater which is wonderful anytime but especially compared to the heat of Rebak.  It really is energy sapping for us after being away and also having AC.  Going outside makes me just want to go inside. 

     Sometime this week Randal and I will leave for Thailand.  We’re really just going to cruise for a few weeks anchoring out most of the time.  We will probably cruise up to Phuket for a few days while we are there.  Not sure about our email access since we won’t have a Thai SIM card for our Internet phone modem and if we anchor out we most likely won’t find wifi that will reach our boat.  We’ll do the best we can but it might be a bit.  Unfortunately Spring Training will be starting and I won’t be able to check on the Red Sox everyday. 

     Our China visit was a visit "home" to friends. There were several surprised faces as we walked through Jingan and Biajio and were recognized.  Some things had changed.  Our favorite "Father-Son" food stall in the small pedestrian area was no longer there.  And the small restaurant where I’d taken the wonderful rainy day photo of the side street across the way is closed too.  But there is a large, well stocked grocery store just next to our hotel where I could buy our morning milk and yogurt supplies.  We did have a small frig in the room so we could keep items like yogurt, milk, juice and Coke Zero which we could find quite easily this trip.  Because we didn’t eat the hotel breakfast we always found fresh fruit in our room when we returned later in the day.  The fruit and vegetables in China are wonderful and easily accessible in Jingan in Biajio where it seems everyone has a garden. 

     We went to China to visit friends and also to talk with Bill and Stella about a summer train trip in China.  We’re probably not going to Tibet this time but Stella is coming up with other possibilities to take us to the northwestern part of China near Mongolia.  Most of the people in these photos should seem familiar though some of them have grown up and are now about to graduate from their universities.  Time certainly doesn’t stand still.

Ru

DoraMac

Randal Singkey’s mom, Singkey’s Stepdad, Singkey and me at the Butterfly Love Western Food Restaurant near our hotel. Randal had invited Singkey’s family and Bill and Stella (whom you know because they built our boat and were in many of our China stories.) Sinkey is one of the high school students we became very fond of while we were in China. Randal acts as somewhat of a mentor to Singkey encouraging her from his own life experiences. I’m Auntie! Later during our visit we went to visit Singkey’s home. Her mom also has gardens and makes wonderful dried sweet potatoes. For dinner they took us to a restaurant near their home and the food was wonderful. Singkey said her mom had been too shy to cook for us but I’m sure it would have been fine. Next visit! Again we felt our inability to speak Chinese very sad because it would have been lovely to speak directly to Singkey’s parents. It is truly wonderful that so many Chinese students are learning English!

Singkey and Randal with Singkey’s new computer. Randal decided that Singkey needed a computer while at University. She is just finishing her first year. Her focus is English and her goal is to become an English teacher. She has already been chosen to be an English coach to some of her classmates.

Zoey, me, BoBo at the Butterfly……Restaurant celebrating their forthcoming graduation from their respective universities this spring. BoBo and Zoey were in their last year of high school when we met. I spent a lovely day with them visiting their high school while we lived at the boat yard. And we made dumplings for New Year and they helped me find our wooded bar stools and they and their families visited our boat at the yard. Lots of good memories. Now they are all grown up! Through their emails we have shared in their university years. Zoey’s goal is to become a primary school teacher focusing on teaching Chinese or she might become a secretary. BoBo focused on business and worked hard to improve her English speaking and writing skills and it really shows. She wants to work for some type of international business. Both BoBo and Zoey are looking for jobs in Zhuhai where they hope to share an apartment but they also would like to work in Macau where there are many jobs connected with the gambling industry.

Bill Kimley and Slick at the boat yard.

Slick would come visit our boat when we lived at the yard and sleep over on our bed. Or sometimes he and the other cats would come in the morning and sit on the hatch screen over our bed meowing until we woke up and fed them. I don’t think Slick has really forgiven us for leaving. It took him most of this visit to warm up to me and come ask for food!

Stella in her garden at the yard;

a blue and yellow Diesel Duck Sedan under construction; Jingan across the Yellow Ocean River. Stella can provide the vegetables for most of the people connected with the boat yard and her extended family from her garden. There is a bit more of it not visible in this picture. And the garden produces all year round.

Eldest sister Sandy, Dad, Mom, Gotsome, BoBo at a wonderful dinner cooked by BoBo’s mom at their home.

Sandy is 27, is a university graduate, works for China Post in Jingan and is hoping to marry this year of next year. Sadly, BoBo’s elderly grandfather died in early February and it is their custom to postpone weddings rather than celebrate them during the year of the death. Custom also prohibits family members from visiting the homes of other people for the first 100 days after the death. (I hope I am correct about all of this.) Gotsome is in his first year of university and is focusing on marketing. Or maybe he’ll be a poet!

This is part of the feast BoBo’s mom cooked for us. Even with 7 of us eating we hardly made a dent in all of the food!

Zoey, BoBo, Zoey’s sister, Dad, cousin, brother, and Mom out for dinner at a restaurant near Zoey’s home.

Zoey attended BoBo’s family’s dinner and BoBo came to Zoey’s family feast. It was to have been at Zoey’s home, but because BoBo was not allowed to visit other homes for 100 days after her grandfather’s death, Zoey’s family took us all out to eat. Each feast we attended was wonderful with different foods to try. Because Randal and I were the “guests of honor” each time we were encouraged to eat, eat, EAT! And we did but there was always lots of food left for the take away cartons.

The couple who owned the restaurant. He was kind enough to drive us home after dinner.

Zoey’s brother and the sons of the restaurant owner.

I have other stories and more photos to share. Maybe when we return from Thailand

Rm 3330 Golden Prince Hotel, Hi Everyone,   Yesterday was a marathon eating day!  We ate lunch at the tiny Muslim restaurant in Biajiao half way between the boat yard and the Biajio ferry.  We had noodles flavored with lamb and cilantro, fried eggs and small grilled buttery lamb sandwiches.  The noodles were made from scratch, by hand as we watched!  It was hard not to over eat.  They were wonderful.  I had never eaten there before: we’d always eaten lunch at the boat yard.  But it was Little Cook’s day off so Stella, Bill, Randal and I walked into Bijiao for lunch.  Dinner was wonderful homemade dumplings, vegetables, whole fried shrimp (with head and feet that one eats) and Chinese tacos.  They aren’t called Chinese tacos but I don’t know the name and that is a very good description.  You take a "soft taco" and spread it with a small amount of some flavored red colored sauce. Next you put some pieces of green onion and small pieces of roast duck in the center and roll it closed.  They were wonderful too.  Again we ate way too much.  I don’t think all of the walking we did to and from the boat yard; along the Yellow Ocean River Park, through the streets of Jingan, and then back from dinner to our hotel worked off even one dumpling.     I think I will go for a long walk today and visit my "bamboo friends" at the park.  I hope they are still there.  Some parts of Jingan have changed.  There is a huge new supermarket just next to our hotel which is very convenient as we make our own breakfast in the room.  We have hotel breakfast vouchers but choose a small, simple breakfast in the room.  We have an electric kettle and a small fridge so it’s just cereal for us.  Our favorite food stall on the pedestrian mall is no longer there.  We called it the "Father and Son Restaurant" because it was owned by a father and son.  They made wonderful food and we liked them.  We’ll just have to try a different food stall maybe.  KFC and McDonald’s are still here and business is still booming!     Tonight we have been invited to dinner at BoBo’s home.  We will also visit with Zoey’s family and Singkey’s too, our three lovely Chinese friend whom we met when they were high school students.  Now BoBo and Zoey are about to graduate from their 3 year colleges and Singkey is finishing up her first year of her 4 year university.  All are home on the New Year break.     The weather alternates between comfortably brisk or almost too warm.  Definitely a nice change from HOT.  And you’re all saying, "yah right!" as you freeze through the latest snowfall.  We honestly don’t miss that weather at all.     So that’s it from us. Ru

Golden Prince Hotel, Jingan China Room 3330 Hi Everyone,   Our trip from Singapore was as smooth as could be.  Everything was on time except for a 30 minute traffic jam on the runway at the Budget Terminal at Changi Airport in Singapore.  Budget travel means that you pay for all of your food, but other than that I didn’t see any difference.  We sailed through customs and immigration in Macau and then at the Macau border with China.  It was a bit tricky communicating with the taxi driver in Zhuhai as Randal and I never thought to bring a card for our hotel in Jingan.  This seems so much like home that we didn’t think we needed any "help" to get around.  But our driver was game and only flinched for a second when Randal jumped out at a red light to go to the ATM.  We hadn’t been able to make ourselves understood that we needed a bank.  But since I stayed in the taxi and pointed, he caught on quickly.  Lucky for us.   We were greeted by new and old friends at the Golden Prince Hotel in Jingan.  Our room is very comfortable with a super flat screen TV, small fridge, electric kettle and lots of room.  It even has a second quilt to either put over us or under us since Chinese beds are very firm.    We weren’t sure what the weather would feel like to us.   But as I type this in our room on Randal’s computer, I’m sitting by an open window while wearing a sleeveless shirt.  I do have on long jeans and socks and I wore my Red Sox hoodie outside.  If it doesn’t get colder, then in some ways the weather is quite a perfect change from our constant sun and heat.  It’s probably somewhere in the mid-60s but we’re used to mid to high 80s.   Tonight we’re having dinner with friends Bill and Stella and our young friend Singkey and her parents.  Other evenings will be spent with BoBo and Zoey and families.  It’s a real treat to see our Chinese friends again.  We email, but meeting again here in China creates more wonderful memories.    I’ll take lots of photos but will have to wait to I’m at my computer to send them "Travel is fatal to prejudice, bigotry, and narrow-mindedness," according to Mark Twain.  But it seems to be a cure-all for whatever had been ailing Randal on Rebak Island.  He’s definitely back to his perky self.   So that’s it for now. Ru

Hi Everyone,   Randal and I have eaten our way around Singapore.  Luckily we did lots of walking too.  We have our visas for China and will be on our way tomorrow at 9:35 am.   Last night we had dinner with friends Lang and Douglas and this afternoon we had lunch and then dessert with our friend Marie Louise.  I am definitely full.     The weather in Singapore was just lovely in the low to mid 80s and some breeze.  China will definitely be colder.  Somewhere between 40 and 60 I think.     We’ll visit our boatyard friends and Jingan friends.  Maybe we can remember a few words in Chinese!   I’ll take lots of photos but won’t be able to send any in emails until I get back to my own computer.  Sorry.    Randal is much much better now.  The Singapore cure!  Too much to see and do here to be sick.  Yesterday we went to the Singapore Art Museum and today to the Asian Civilization Museum.  Now we’re tired and will rest up for tomorrow which Will be a long day.  Our flight isn’t so very long: we will arrive in Macau at 1:15 pm.  Then we’ll take a taxi to the border, cross over to China and then catch a taxi to Jingan.  Hopefully we’ll be there by 5 or 6 pm.    So that’s it for now from Singapore. Ru

Hi Everyone,

I haven’t been writing because we really haven’t been doing much of anything. Randal got some kind of “bug?” about 10 days ago and he can’t seem to shake it. We did make a trip to the Langkawi Hospital and were directed to the Emergency Department where they take you for all initial problems if you just walk in. And even though Randal’s temp was high that morning on the boat, at the hospital his temperature, blood pressure and blood work read normal. Other than Malaria we’re really not sure what they tested him for. And the doctor kept all of the paperwork and we didn’t even think to get a copy. The doctor prescribed Paracetamol for 2 days and said to come back if the fever persisted. Well, the fever went away but not the fatigue. Randal has taken the emailed advice from medical friends to rest and drink fluids. But whatever it is, it’s taking its own sweet time of leaving. Since I haven’t gotten it and friends who visited on the boat didn’t get it, I’m guessing whatever it is, it’s not contagious.

To go to the doctor you have to take the Rebak Ferry and then hire a taxi. That’s not a real problem except if you’re feeling bad, a ferry ride isn’t so fun. It certainly is an incentive for staying as healthy as you can when you travel. It isn’t always possible to hop in the car and go to the doctor’s office or a nearby clinic. The Langkawi Doctor did seem interested and caring and with no real symptoms, what could he do to treat a total stranger? He told us to come back if the fever persisted and we could have gone back any time. Randal just got up every morning expecting to feel his old self. Hopefully a change of scene will help.

We will be changing our scenery starting Sunday. The boat will remain in Rebak. Randal and I are flying to Singapore on the 24^th, then to Macau on the 28^th. China is our real destination. We’re going to visit boat yard friends and Jingan friends. Travel to China requires a visa and we hope to get one in Singapore. If necessary we can get a visa when we get to Macau. From Macau we can go through customs and then actually just walk across to Gongbei China and catch a taxi or bus to Jingan. Our return flight from Macau back to Singapore is February 8^th and from Singapore to Langkawi February 10^th. Weather in Macau and Zhuhai should be between 40 and 60 degrees. That will probably seem freezing to us so we’re bringing wool sweaters and hats and lots of layers. I’m hoping it will actually feel like a nice break from the heat.

I’m not taking my computer so won’t be able to send photos until we return to the boat.

Hope all is well with all of you.

Ru

DoraMac

Hi Everyone,

  We seem to have been going non-stop since we returned from George Town (where we also went non-stop.)  We did our Matsirat walk and we’ve been to Kuah Town, cooked dinner for friends a few times….just not any sit around and really relax time.  Today we are because Randal woke during the night with a fever and early this morning it registered about 101.4.  It is down since then but we are taking today off and reading and watching TV and that’s about it.  I did do a laundry, but that’s no big deal. 

  We have booked our tickets for our January trip to China.  We leave Rebak on the 24th when our Malaysia visa expires and fly to Singapore.  On the 28th we’ll fly from Singapore to Macau.  In Macau we’ll get a visa for China.  We’ll spend about a week and then come back to Rebak.  We’ll visit our boat yard friends and hopefully BoBo and Zoey and Singkey, three lovely young ladies who are now in university but will be back home for Chinese New Year.  I will have to find our "cold weather" clothes because China will be lots colder than Malaysia and damp if I remember correctly. 

  We have had a few little adventures with our dinghy.  Here are those stories and also a bit about the boat of our friend Alan Martienssen whom we met in Santubong on P and E’s boat for dinner.  Alan splits his time between cruising and his veterinary practice back in England.  If Randal had been really sick I would have called Alan because an animal doctor is still a doctor!  in a way, Alan and his boat Zebedee are responsible for our dinghy adventures.

Dinghy Ride to Dinner

Our new friends Alan and Pauline on Zebedee were coming into Rebak Marina Sunday and needed a bit of help. Zebedee is a true sailing ship for she has no engines of any kind to power her or the dinghy. Normally that seems to work for Alan. But getting into the marina and into position at the travel lift to be pulled from the water proposed a bit of a challenge. We put our dinghy into the water and motored out to tow them in. However, because the water was calm and the wind nonexistent, Alan and Pauline actually only needed our help as lookout while Alan, standing near the stern of the boat, used a giant rowing oar called a yuloh* to human power Zebedee along. Only at the very end did he need our help to take his bow line close enough to the travel lift docking area for the workers to pull the boat into place. It was all so calm and simple compared to the process that we went through back at Batu Maung. Of course there we were dealing with wind, tide and current and here the area is much protected and the winds were almost dead calm.

*The Chinese yuloh is a blade-heavy oar, often made of two or three straight pieces set at an angle so the blade curves down into the water. http://www.woodenboat.net.nz/Stories/Sculling/scullthree.html

I told Alan it reminded me of cartoon pictures of a clam leg….

·

· Contact Us

Boat Name: ZEBEDEE
Type/Rig/Power: Sailing Dory
LOA: 34 ft. 0 in.
Beam: 11 ft. 0 in.
Home Port: Sailing from BC to England via Panama (This didn’t happen because you need an engine to go through on your own power or an expensive tow. Alan traveled around South American instead. At least, I think that’s what he told us at dinner last night.)
Designer Name: Jay Benford
Builder Name: Hugh Campbell
Launching Date: 2000-07-26
Jay Benford designed this 34’x11’ sailing dory. Hugh Campbell of Winard Wood Ltd, Sidney, British Columbia, Canada built it for Alan Martienssen of Newark, England. Launched in July 2000, it was named ZEBEDEE after a British Cartoon character. Canalhttp://www.woodenboat.com/wbmag/launchings/index.php?module=launchings&PHPWS_Entry_op=view&PHPWS_Entry_id=223

And, because we had put our dinghy into the water to help Zebedee, we could say yes when later in the day Julia asked us if we wanted to dinghy over to the main island for dinner that night. We’d leave at 4:30 for an early dinner which would allow us to return to Rebak before dark.

Our dinghy parked behind Dora Mac.

We can carry 4 adults fairly comfortably for short distances or 2 adults and 2 bicycles which we did while at Redang Island.

Six of us went off for dinner: Julia and Jim from Papillon, Gloria and Willie from Linger Longer, and Randal and me; each couple with our own dinghy. Julia had called ahead to make sure the restaurant would be open since Sundays can be iffy about openings. She was assured that they would be open and ready to serve when we arrived.

The water was calm and the trip actually quite nice. Randal said it took about 5 minutes and was about a mile from the marina. I think it took longer than that and felt farther, but probably not.

Dinghy parking.

The gate from the dock was locked so we all had to climb over.

The restaurant looked closed: there were no cars and no people to be seen. However, when we actually walked inside the small complex there was staff to take our orders and bring the food. Maybe we were just way, way too early compared to when locals eat. In late December, Julia and Jim had been to a special buffet with arranged ferry service included and said the food and wine were quite good and it was she who had called ahead and organized our trip. Early Sunday night we had the place to ourselves.

It is an informal rustic looking place like you’d see on Cape Cod or other tourist places along the shore.

We arrived about 4:45pm and left about 6: 30pm and no one else came during that entire time.

We all started with something called money bags, little fried packets of chopped pork and other things. Quite good.

They are called money bags because they’re shaped like a tiny money bag. You select your own wine as the menu suggests so Julia went off to the wine room to get a bottle. She knows a bit about wine and says they have a good selection at a reasonable price. Randal had beer but I stuck to water only not wanting to mix alcohol with a dinghy ride home. I had a slightly fritzy stomach…left over from too much salad for lunch. Too bad, because the menu had lots of tempting choices.

The ladies all ordered grilled Barramundi, a mild white estuary fish tasting not so different from flounder to me. It came with a spicy Thai dipping sauce and white rice. Willie had a green curry version. Randal had spaghetti with shrimp and Jim had a couple of meat dishes, the hotter the better for him though one bite of something made him cough and changed the sound of his voice for a minute or two. Dishes came when they came so Randal was finished with his and Jim half way finished when our fish arrived. But there was plenty of fish so Randal helped me eat mine. If we go again I’ll try something more adventuresome. The adventure, company and setting get an A. The food/price for it get a B- but other choices I think would be tempting. I’d go again.

Time to leave.

You can see that it’s still pretty light out. It actually stays light till about 7:30 but we wanted to be on the safe side with the speeding fishing boats and even the Rebak ferry possibly crossing our paths. Unlike our big boat, the dinghy’s only light comes from a hand held flashlight.

Shooting into the sun.

The marina is around the point of the island on the right. We would go between it and the tiny island in the center of the photo. The trip back seemed to take no time.

Monday, we actually had to go all the way to the Port Langkasua ferry terminal to tow a stranded dinghy back to Rebak. It’s a long story, but the short version is this. Jen and Pete whom we know just a bit had bought a new dinghy and a new motor. The new motor was on their boat in Rebak but it had never been test driven. Their new dinghy was on the mainland now ready to be driven back to Rebak. To be on the safe side, Pete and Jen had borrowed Kathy and Peter’s well used dinghy motor to drive the new dinghy back to Rebak. Unfortunately, dinghy motors being temperamental, Peter and Kathy’s motor wouldn’t start for Pet and Jen. Since Kathy and Peter were busy on the main island doing chores, Randal volunteered us to tow the new dinghy back to Rebak. It takes the high speed Rebak ferry about 10 to 15 minutes. Amazingly it didn’t take our small dinghy so much longer with the mild wind and current pushing us along. Randal and Pete towed the new dinghy back and Jen and I took the big Rebak ferry. A happy ending. So from not using our dinghy for a very long time, we seem to be using it quite a bit lately. Randal gave me my first dinghy driving lesson in the marina. He is reluctant to teach me, but I really think I need to learn though it’s harder than it looks. For me it will take a bit of getting used to. We’ll see how that all goes.

Hi Everyone,

  Randal and I spent 3 days in George Town visiting friends and seeing the sights.  Our original reason for going was to get a 2 month visa for Thailand.  But as plans do, ours changed and we will probably skip Thailand for now and instead make a trip to China to see friends. Thailand will wait for another time.  No matter where, we do have to go somewhere before the end of the month because our Malaysia visa will expire.  We’ll keep you posted. 

  Today Randal and I joined our friends Peter and Kathy of Wave Runner and Julia from Papillon for a walk into Matsirat the first small town on the mainland.  Matsirat has many small shops, a wet market, a fairly large grocery store and the petrol station where everyone fills up their rental cars with 10 ringgits of gas.    We know the main driving route to Matsirat but not the back way and I wanted to learn that route.  Peter and Kathy know the way so they kindly agreed to go show us.  Here’s the story.  It does point out that much of what we do isn’t glamorous sight seeing but just day to day needs that become an adventure.

Walk to Matsirat

“Padang Matsirat is a quiet location off the Langkawi International Airport. The beach here is very peaceful and the waters are usually calm and inviting. The airport is the only point of major activity in this area, but if you want more excitement, Pantai Cenang and Pantai Tengah are located close-by.

Historically, Padang Matsirat was once a wide range of paddy fields that were set on fire by villagers during the Siamese invasion in 1821. They torched the fields to prevent the Siamese army from getting their hands on them. If you’re really observant, you might still find a piece of burnt grain on the ground today, almost two centuries later.

http://www.langkawi-info.com/padang-matsirat/index.htm “

So that’s pretty much it about Matsirat. But we didn’t go there this morning for the history. We walked there for the exercise and to go to the local vegetable market. Kathy and Peter from Wave Runner knew the way through the fields and back roads. I had wanted to learn the way and Julia, my morning walking partner, said she would use it for her morning exercise. Randal came too. We caught the 8:45 am ferry from Rebak because it was still early enough to avoid real heat and not so early that Peter wouldn’t want to go.

After getting off the ferry Kathy had to feed the ferry terminal cats.

The cats are very friendly, fairly healthy looking and always want attention while we wait for the ferry back to Rebak.

Peter and Julia start off down the road.

Then you follow the small dirt path through the field or paddock as the Aussies and Brits call it. Kathy has her red “sunbrella.”

Then down another road. It’s actually a lovely walk that took us about 30 minutes or so.

Main Street Matsirat is lined with small shops and restaurants.

In town we went our separate ways; Kathy and Peter to the big grocery store PL Soon Huat and Julia, Randal and I to the small local wet market for veggies.

Main Street Mosque

We had walked by enough roti stands to make us hungry so stopped here for our mid-morning snack

Restoran Nazir Idris was opened in 1946 by the current owner’s grandfather.

Matsirat Roti Man.

I had a plain roti, Randal had an egg roti, but daring Julia had an egg, onion, and chicken roti known as a Murtabak here in Malaysia. It was so huge that Randal and I “had” to help Julia eat it.  It was really flavorful!

Apparently this is the place to eat if you want to hob knob with the highest government officials and have your photo on the restaurant walls. Reminds me of the old “Green Diner” in New Bedford and “The Roanoker” in Roanoke.

Maybe if we get this photo framed it will go onto the wall too.

While we were at the restaurant we met a lovely retired gentleman who lived with his family in Johor. We sat and talked with him for a while but I managed not to get a photo. He also was traveling with his wife and children and his sister and told me that he wanted to give them an opportunity to travel that he had not had as a child. We talked about how that’s the universal role of a parent. (He was in the restaurant by himself at that point so we didn’t meet his family.)

Our next stop was the wet market and I bought tomatoes, limes and onions.

Going home from the wet market.

Julia stayed in town and was joined by her husband Jim. A boat part was needed so he had to come to town and rent a car for a trip into Kuah Town. They went on their way and Randal and I walked back to the ferry.

A good deal of the land seems to be devoted to water buffalo and other bovines.

Sometimes the cows stay in their pastures and sometimes they stroll along the road to the ferry. I took this photo a week ago but during our walk today some cows were just exiting their pasture and getting ready to go for a stroll.

Randal and I missed the 11:15 ferry so sat at the small ferry terminal bar and had iced drinks while we waited for the 12:30 ferry. The terminal consists of some really comfortable shaded seating near the ferry landing and a small bar across the way with more outdoor seating. It’s really just a stop for people coming and going from Rebak. And so ended our walk to Matsirat.

Hi Everyone,

  In about three hours we’ll start 2010 here in Malaysia.  Randal and I are looking forward to a relaxed 2010 with time to revisit many places we enjoyed during our "Rally" year of 2009.  We plan to revisit and spend longer periods of time at many of our favorite places in Malaysia and see some new ones such as Melaka and Kuala Lumpur.  We hope to return to China twice, once to visit friends and to plan a trip on the Tibet Railway and then, later in the year,  to actually go.  But we know that cruisers’ plans change like the winds, so we’ll have to wait until this time next year to actually know for sure what we did in 2010!

  Tomorrow several of our boat friends are gathering on DoraMac for an early pot-luck lunch.  Friends we made on the Indonesia Rally have just returned to their boat docked across from us and we will introduce them to our new friends we have made here.  We’ll be a bit crowded with 12 people in the salon, but that’s ok.  I’m hoping that both batches of brownies I made and the vanilla ice cream that goes with it will all be gone when everyone leaves.  We’ll start of 2010 diet January 2nd. 

This fellow looks like he celebrated a bit too much!  Hope that doesn’t happen to any of you. 

So, Happy New Year from Randal and me and our furry friend here.  A safe and healthy one for everyone!

Ru                                     

DoraMac